HOW WE ROLL

We host networking events just for people who work in food & beverage.
They’re a place to share, learn and grow with the #bestinthebiz.
It’s like this: if Jimmy Fallon, Anthony Bourdain and TEDTalks shared a great meal,
one too many drinks, and made a baby, that would be us.
We’re in DC, Philly, Atlanta, Miami and maybe one day #worlddomination, but you can always find us here.

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Videos

  • The Yelp Diaries Starring RJ Cooper

    Hiding out in the depths of Blagden Alley, Chef RJ Cooper gets emotional reading a Yelp review for Rogue 24.
  • Between the Bread With Neopol Savory Smokery

    In this episode of Between the Bread, we get “catfished” by Jonathan Uribe of Neopol Savory Smokery.
  • The Yelp Diaries Starring Tom Brown

    Tom Brown of The Passenger and Hogo never paid much attention to online reviews…until industree got involved.
  • Between the Bread Starring Alex McCoy

    Chef Alex McCoy of Duke’s Grocey draws inspiration from Vietnamese street food and shows us why pork belly is king with his Special Banh Mi Combo #1.
  • The Yelp Diaries Starring Victor Albisu

    In a quiet corner of a strip mall in Fall Church, Virginia, Taco Bamba’s chef-owner Victor Albisu ponders the meaning of life and sour cream.
  • The Yelp Diaries Starring Logan McGear

    We caught up with Executive Chef Logan McGear as he read the best Yelp review Smoke & Barrel has possibly ever received.
  • The Yelp Diaries with Marjorie Meek-Bradley

    Ripple‘s executive chef, Marjorie Meek-Bradley, sits down to contemplate “street food.”
  • My Littlest Fan: The Oval Room's Tony Conte

    Sometimes chefs’ biggest fans also happen to be their littlest ones.

The Skinee